The Grenville Dinner Menu

Appetizers & Salads | Soups & Sides | Pasta, Entrees & Grill

Appetizers & Salads

Appetizers

Mediterranean Shrimp

Sauteed in garlic, spinach, and feta served with pita bread $14.95

Tuna Bites
Blackened tuna, tarragon caper remoulade. $11.95

Calamari
Served with traditional marinara sauce. $12.95

Caramelized Scallops
2 jumbo scallops wrapped in Applewood smoked bacon and sirachi mayo dip. $12.95

Crab and Avocado Tower
Crab salad topped with avocado, mango and grilled shrimp. $14.95

Lump Crab Cake
Topped with caper remoulade. $12.95

Roasted Artichoke Hearts
Topped with Hudson Valley goat’s cheese. $9.95

Fruit and Cheese Platter
A selection of fruit and cheese. $16.95

Clams Cataplana
Chorizo, garlic, tomatoes, eggplant, onions, EVOO and fresh lime with grilled crustini $12.95

Steamed Mussels
Choice of garlic white wine sauce or red sauce $9.95

Salads

Classic Caesar Salad
Romaine lettuce, dressing, parmesan cheese, house-made croutons. $8.95

Grenville Salad
Field greens, tomatoes, feta cheese, red onions and cucumbers.
Tossed with oil and vinegar. $8.95

Roasted Beet Salad
Field greens, beets, crumbled goat’s cheese,
with a caramelized orange shallot dressing. $10.95

Mediterranean Salad

Chick Peas, feta cheese, olives, garlic, shredded romaine lettuce and tomatoes with a lemon olive oil dressing $10.95

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Soups & Sides

Soups

Soup of the Day $6.95
Please ask your server for our soup of the day $6.95

Sides

Garlic Wilted Spinach
Quinoa Pilaf
Whipped Potatoes
Roasted Beets
Grilled Asparagus

$4.95

 

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Pasta, Entrees, & Grill

Pasta

Fusilli A La Vodka
Served with our famous vodka sauce. $22.95
*add chicken $5.00 | *add shrimp $6.00

Three Cheese Tortellini
Tortellini served in a rich Alfredo sauce. $22.95

Seafood Tagliolini
Served with shrimp, scallops, lemon, olives
and tomatoes in a white wine sauce. $29.95

Entrees

All entrees are served with a side salad.

Pan Seared Wild North Atlantic Salmon
With a rosemary citrus sauce over seafood risotto. $28.95

Pan Seared Ahi Tuna Loin
Blackened and topped with a mango salsa verde on quinoa. $26.95

Artichoke Encrusted Seabass
Sautéed baby spinach in a lemon beurre blanc served with
pistachio-encrusted whipped potatoes. $25.95

Lump Crab Cakes
Lump crab meat, sweet red bell pepper served with a caper remoulade
with whipped potatoes. $25.95

Mediterranean Chicken

Marinated Grilled Chicken Over Lentils, feta cheese, Tomatoes and Olives $24.95

Seafood Risotto
Risotto mixed with fresh vegetables, crab meat topped with caramelized shrimp and scallops.  **choice of light seafood or traditional creamy** $35.95

Add Lobster Tail $15.00

Surf and Turf $47.95

Filet Mignon

Grilled with roasted beets and a truffle reduction $36.95

Rack of Lamb

Served with house made honey mustard sauce $31.95

Bone In Pork Chops

Served with roasted potatoes and grilled asparagus $28.99

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