The Grenville Lunch Menu

Grill & Sandwiches | Specials & Sides

Appetizers & Salads

Appetizers

Roasted Artichoke Hearts
Topped with Hudson Valley goat’s cheese. $8.95

Blackened Tuna Bites. $9.95

Crab and Avocado Tower
Chopped avocado, mango, crab salad topped with two grilled shrimp, on baby greens and mango coulis. $15.95

Clams Cataplana
Chorizo, garlic, tomatoes, extra virgin olive oil and fresh lime. $9.95

Fried Calamari
Accompanied with marinara sauce. $11.95

Grenville Quesadilla
Additional toppings: vegetable $9, chicken $11, shrimp $13, beef $13

Artisan Cheese and Fruit Plate
Seasonal fresh fruit with imported and domestic cheeses.
Ideal for 2 or more. $14.95

Sautéed Maryland Lump Crab Cake
Starter Portion. $13.95
Entrée Portion. $22.95

 

Salads

Grenville Salad
Mixed baby field greens tossed with tomatoes, feta cheese,
red onions, and cucumbers tossed with
extra virgin olive oil and white vinegar. $7.95

Classic Caesar Salad
Fresh romaine lettuce, creamy Caesar dressing, parmigiana
reggiano cheese, and topped with garlic croutons. $7.95
Add Grilled Chicken $4.95    Add Grilled Shrimp $6.95

Roasted Summer Beet Salad
Fresh roasted beets layered with baby greens and
crumbled goat cheese drizzled with a caramelized
shallot and orange vinaigrette. $8.95

Spinach Salad
Seasonal berries, baby spinach, marcona almonds,
crumbled gorgonzola cheese, tossed in a
strawberry balsamic vinaigrette. $8.95

Soup Du Jour $6.95