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Appetizers & Salads


Roasted Artichoke Hearts
Topped with Hudson Valley goat’s cheese. $8

Ahi Tuna
With a soy, ginger, avocado, shallot topping, and wasabi aioli. $13

Crab and Avocado Tower
Chopped avocado, mango, crab salad topped with two grilled shrimp, on baby greens and mango coulis. $15

Clams Cataplana
Chorizo, garlic, tomatoes, extra virgin olive oil and fresh lime. $9

Fried Calamari
Accompanied with marinara sauce. $9

Grenville Quesadilla
Additional toppings: vegetable $9, chicken $11, shrimp $13, beef $13

Artisan Cheese and Fruit Plate
Seasonal fresh fruit with imported and domestic cheeses.
Ideal for 2 or more. $15

Sautéed Maryland Lump Crab Cake
Starter Portion. $13
Entrée Portion. $22



Grenville Salad
Mixed baby field greens tossed with tomatoes, feta cheese,
red onions, and cucumbers tossed with
extra virgin olive oil and white vinegar. $7

Classic Caesar Salad
Fresh romaine lettuce, creamy Caesar dressing, parmigiana
reggiano cheese, and topped with garlic croutons. $7
Add Grilled Chicken $4     Add Grilled Shrimp $6

Roasted Summer Beet Salad
Fresh roasted beets layered with baby greens and
crumbled goat cheese drizzled with a caramelized
shallot and orange vinaigrette. $8

Spinach Salad
Seasonal berries, baby spinach, marcona almonds,
crumbled gorgonzola cheese, tossed in a
strawberry balsamic vinaigrette. $8