Download Full Dinner Menu | Appetizers & Salads | Soups & Sides

Pasta, Entrees, & Grill


Mediterranean Orecchiette Pasta
Assorted fresh vegetables topped with extra
virgin olive oil and feta cheese. $19.95

Fusilli A La Vodka
Served with our famous Penne vodka sauce. $18.95

Three Cheese Tortellini
Tortellini served in a rich Alfredo sauce. $18.95

Seafood Tagliolini
Served with shrimp, scallops, lemon, olives
and tomatoes in a white wine sauce. $27.95

Gnocchi with wild mushroom and herb ragout. $18.95



All entrees are served with a side salad.

Pan Seared Wild North Atlantic Salmon
With a rosemary citrus sauce over seafood risotto. $27.95

Pan Seared Ahi Tuna Loin
Blackened and topped with a mango salsa verde on quinoa. $26.95

Artichoke Encrusted Tilapia
Sautéed baby spinach in a lemon beurre blanc served with
pistachio-encrusted whipped potatoes. $23.95

Lump Crab Cakes
Lump crab meat, sweet red bell pepper served with a caper remoulade
with whipped potatoes. $25.95

Roasted Free-Range Chicken Napoleon
Layered with eggplant, roasted red pepper and spinach, topped with melted cheese and served with whipped potatoes. $24.95


From the Grill

All entrees from the grill are served with whipped potatoes and vegetables.

Filet Mignon
Grilled Portobello cap with a truffle reduction. $34

New York Strip Steak
Served with a side of Worcestershire sauce. $29

Rack of Lamb
Served with house-made honey mustard sauce. $32