Download Full Dinner Menu | Soups & Sides | Pasta, Entrees, & Grill

Appetizers & Salads

Appetizers

Tuna Bites
Blackened tuna, tarragon caper remoulade. $9.95

Calamari
Served with traditional marinara sauce. $10.95

Caramelized Scallops
2 jumbo scallops wrapped in Applewood smoked bacon and sirachi mayo dip. $11.95

Shrimp Cocktail
Served with traditional horseradish dip. $11.95

Crab and Avocado Tower
Crab salad topped with avocado, mango and grilled shrimp. $14.95

Lump Crab Cake
Topped with caper remoulade. $14.95

Roasted Artichoke Hearts
Topped with Hudson Valley goat’s cheese. $8.95

Spinach Artichoke Dip
Served with house-made crisps. $8.95

Fruit and Cheese Platter
A selection of fruit and cheese. $16.95

 

Salads

Classic Caesar Salad
Romaine lettuce, dressing, parmesan cheese, house-made croutons. $9.95

Grenville Salad
Field greens, tomatoes, feta cheese, red onions and cucumbers.
Tossed with oil and vinegar. $8.95

Roasted Beet Salad
Field greens, beets, crumbled goat’s cheese,
with a caramelized orange shallot dressing. $10.95

Spinach Salad
Baby spinach, berries, almonds, gorgonzola cheese, and
strawberry balsamic vinaigrette. $10.95