The Grenville Dinner Menu

Appetizers & Salads | Soups & Sides | Pasta, Entrees & Grill

Appetizers & Salads


Tuna Bites
Blackened tuna, tarragon caper remoulade. $9.95

Served with traditional marinara sauce. $12.95

Caramelized Scallops
2 jumbo scallops wrapped in Applewood smoked bacon and sirachi mayo dip. $12.95

Shrimp Cocktail
Served with traditional horseradish dip. $11.95

Crab and Avocado Tower
Crab salad topped with avocado, mango and grilled shrimp. $14.95

Lump Crab Cake
Topped with caper remoulade. $12.95

Roasted Artichoke Hearts
Topped with Hudson Valley goat’s cheese. $8.95

Fruit and Cheese Platter
A selection of fruit and cheese. $16.95

Clams Cataplana
Chorizo, garlic, tomatoes, eggplant, onions, EVOO and fresh lime with grilled crustini $9.95

Steamed Mussels
Choice of garlic white wine sauce or red sauce $9.95


Classic Caesar Salad
Romaine lettuce, dressing, parmesan cheese, house-made croutons. $9.95

Grenville Salad
Field greens, tomatoes, feta cheese, red onions and cucumbers.
Tossed with oil and vinegar. $8.95

Roasted Beet Salad
Field greens, beets, crumbled goat’s cheese,
with a caramelized orange shallot dressing. $10.95

Spinach Salad
Baby spinach, berries, almonds, gorgonzola cheese, and
strawberry balsamic vinaigrette. $10.95

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Soups & Sides


Soup of the Day
Please ask your server for our soup of the day


Garlic Wilted Spinach
Onion Rings
Quinoa Pilaf
Whipped Potatoes
Roasted Beets
Grilled Asparagus


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Pasta, Entrees, & Grill


Fusilli A La Vodka
Served with our famous vodka sauce. $19.95
*add chicken $4.95 | *add shrimp $5.95

Three Cheese Tortellini
Tortellini served in a rich Alfredo sauce. $19.95

Seafood Tagliolini
Served with shrimp, scallops, lemon, olives
and tomatoes in a white wine sauce. $27.95

Gnocchi with wild mushroom and herb ragout. $19.95

Shrimp Scampi $25.95


All entrees are served with a side salad.

Pan Seared Wild North Atlantic Salmon
With a rosemary citrus sauce over seafood risotto. $27.95

Pan Seared Ahi Tuna Loin
Blackened and topped with a mango salsa verde on quinoa. $26.95

Artichoke Encrusted Tilapia
Sautéed baby spinach in a lemon beurre blanc served with
pistachio-encrusted whipped potatoes. $23.95

Lump Crab Cakes
Lump crab meat, sweet red bell pepper served with a caper remoulade
with whipped potatoes. $25.95

Roasted Free-Range Chicken Napoleon
Layered with eggplant, roasted red pepper and spinach, topped with melted cheese and served with whipped potatoes. $24.95

Seafood Risotto
Risotto mixed with fresh vegetables, crab meat topped with caramelized shrimp and scallops.  **choice of light seafood or traditional creamy** $35.95

Surf and Turf $45.95


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