April 13-April 22, 2018

Appetizers

Grenville or Caesar Salad

Shrimp Bisque

Baked Brie

Artichoke Hearts

 

Entrees

Artichoke Encrusted Tilapia

Accompanied with whipped potatoes and julienne vegetables

Chicken Marsala served with roasted potatoes and mixed vegetables 

Shrimp Scampi over linguine 

Marinated Grilled Pork Tenderloin over roasted red beets accompanied with whipped potatoes 

Seafood Ensemble over fresh linguini
Mussels, clams, shrimp and crabmeat in a lemon white wine sauce
 

Blackened Ribeye ($5 extra) seared with pistachio mashed potatoes and julienne vegetables

 

House Made Desserts

Tiramisu

Crème Brûlée

Warm Chocolate Brownie with vanilla ice cream
Banana Foster’s

 

$32.18 per person

 

This is a promotional menu and cannot be combined with any additional discounts, coupons, promotions or special values.