April 13-April 22, 2018


Grenville or Caesar Salad

Shrimp Bisque

Baked Brie

Artichoke Hearts



Artichoke Encrusted Tilapia

Accompanied with whipped potatoes and julienne vegetables

Chicken Marsala served with roasted potatoes and mixed vegetables 

Shrimp Scampi over linguine 

Marinated Grilled Pork Tenderloin over roasted red beets accompanied with whipped potatoes 

Seafood Ensemble over fresh linguini
Mussels, clams, shrimp and crabmeat in a lemon white wine sauce

Blackened Ribeye ($5 extra) seared with pistachio mashed potatoes and julienne vegetables


House Made Desserts


Crème Brûlée

Warm Chocolate Brownie with vanilla ice cream
Banana Foster’s


$32.18 per person


This is a promotional menu and cannot be combined with any additional discounts, coupons, promotions or special values.